House Specialties

CRISPY EGGPLANT thin-sliced thai eggplant and diced tofu with zen choy, basil and hoisin sauce. side of brown rice 10.50

*spicy LO MEIN seared scallops and shrimp over a lo mein of lobster, chili peppers and scallion 16.95

MONGOLIAN BEEF SHORT RIBS braised, until fall-off-the-bone tender. Served over fried glass noodles and a side with house kimchi 14.95

VIETNAMESE FISH & CHIPS tempura battered basa, sweet potato fries, asian slaw, sweet coriander sauce 12.95

Curries

add chicken, beef, shrimp or tofu skewer 4.25

*spicy BANGKOK sliced Thai eggplant and kai-lan in coconut red curry, cilantro, jasmine rice 9.95

*spicy PHNOM PENH thin cut beef, wide rice noodles, sugar peas and bamboo shoots in our spicy green curry broth. topped with fresh bean sprouts and cilantro 11.95

*spicy PUMPKIN CURRY sweet potatoes, red bell peppers, shitake mushrooms, served with jasmine rice 10.95

Classics

PHUKET SHRIMP wide rice noodles, peanut sauce, topped with roasted peanuts, cilantro, mung beans sprouts, lime 13.95

*spicy CASHEW CHICKEN a classic dish of sugar peas, red chilies, garlic, scallion and water chestnuts with a side of jasmine rice 11.95

MOO SHU DUCK mandarin-style pancakes filled with hoisin glazed shredded duck and mixed vegetables, side of plum sauce 13.95

*spicy SICHUAN NOODLES fresh wheat noodles, beef, garlic, ginger, scallion, carrot, chilies wokked in sichuan sauce 12.95

OSAKA a stir-fry of napa cabbage, bamboo shoots, baby corn, red bell pepper, zen choy with teriyaki sauce and jasmine rice 8.95 add chicken, beef or shrimp 4.25

BEIJING FRIED RICE our version of fried rice includes: edamame beans, carrots, chinese sausage, egg, scallions, soy sauce, jasmine rice 7.95 add chicken, beef or shrimp 4.25

TANGERINE CHICKEN mar far-style with tangerine sauce, scallion, fresh orange slices and jasmine rice on the side 11.50

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.