Lunch Entrees

RICE DISHES
*spicy CASHEW CHICKEN a classic dish of snap peas, red chilies, garlic, scallion and water chestnuts with a side of jasmine rice 11.95
*spicy RED CURRY PORK shredded pork, bamboo shoots, broccoli, bean sprouts, peanuts, basil, jasmin rice 11.95
TANGERINE CHICKEN battered and served in tangerine sauce, scallion, orange slices and jasmine rice on the side 11.95
*spicy THAI YELLOW CURRY squash, pumpkin, red peppers, klamath potatoes,shitake mushrooms in yellow curry with brown rice 9.95
*spicy STONE RICE BOWL our version of bimimbap crispy rice, baby bok choy, shiitakes, kimchi, pickled cucumber, bean sprouts, fried egg,
scallions, korean chili paste, choice of sliced brisket or tofu 13.95
Add chicken, beef, shrimp or tofu skewer 4.25
LUNCH FAVORITES
CRISPY EGGPLANT eggplant, diced organic tofu, choy sum, garlic, basil, hoisin sauce, brown rice 10.95
VIETNAMESE FISH & CHIPS tempura battered basa, sweet potato fries, asian slaw, coriander sauce 13.25
KIMCHI BACON BURGER american kobe burger, white cheddar, sliced onion, brioche bun, sweet potato fries or side salad 12.95
NOODLE DISHES
*spicy SICHUAN NOODLES wheat noodles, beef, garlic, ginger, scallion, carrot, baby bok choy, chilies wokked in sichuan sauce 12.95
PHUKET SHRIMP wide rice noodles, slightly spiced peanut sauce, topped with roasted peanuts, cilantro, mung beans sprouts, lime 14.95
Sides
WOKKED VEGETABLE broccoli or bok choy 5.95
IMPERIAL PALACE SALAD 4.25
RICE jasmin or brown 3.00
Download our Take Out Menu
Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.
