Salads

add chicken, beef, shrimp or tofu skewer 4.25

IMPERIAL PALACE SALAD napa cabbage, daikon, carrots, asian pears, orange segments, toasted almonds, tangerine vinaigrette 6.95

SALAD TRIO sampling of salads: seaweed, house-made cucumber and kimchi 5.95

PAPAYA & MANGO fresh fruit is tossed with cilantro-lime dressing and herbs, over house salad blend and garnished with sesame crunch 7.95

CITRUS PEPPERCORN CRUSTED TUNA
seared sashimi grade ahi over peanut dressed soba noodles and house salad blend 9.50

Soup Bowls

SHANGHAI fresh egg noodles, diced chicken, baby bok choy, carrots, bamboo shoots, chicken broth 10.50

*spicy THAI HOT & SOUR duck meat in chicken broth, straw and shitake mushrooms, rice stick noodles, scallion, chilies, lemongrass, basil, cilantro 9.95

TOKYO udon noodles, lobster meat, zen choy, scallions in white miso broth garnished with nori flake 9.95

PHO choice of chicken or beef in broth, rice stick noodles. garnished with cilantro, basil, lime, mung bean sprouts, hoisin, sriracha 10.95

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.