Soups & Salads


IMPERIAL PALACE SALAD napa cabbage, daikon, carrots, fuji apple, orange segments,
toasted almonds, scallion, tangerine vinaigrette with choice chicken, shrimp 14.50 or
tofu skewer 13.50 GF VG

SOBA & AHI citrus seared sashimi, peanut dressed buckwheat noodles, napa cabbage, carrot, scallion 15.75* GF

TROPICS SALAD papaya, mango and pineapple tossed in cilantro-lime dressing, served over blend of chopped kale, broccoli, kohlrabi, radicchio, brussels spouts, garnish of apples, almonds 10.95 GF VG




*spicy THAI HOT & SOUR straw & shitake mushrooms, confit duck, rice stick noodles, scallion, chilies, cilantro 13.95GF

BEEF PHO thin sliced flank steak, house-made broth, rice stick noodles, garnished with cilantro, basil, lime, mung bean sprouts,  chilies,
hoisin, honey sriracha 12.95 GF

HOT POT shrimp, lemongrass, kafir lime, coconut milk, straw mushrooms, shitake mushrooms, scallion, thai stock, fresh chilies, chicken stock, lime 15.75 GF



Download our Take Out Menu

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.