Starters

Sesame Asian Kitchen restaurant, Ashland, Oregon

WOKKED EDAMAME spicy togarashi seasoning or pink himalayan salt 5.75 GF VG

PEIKING BAOsteamed bun, shredded marinated duck, pickled ginger &  cucumber,
plum sauce 8.75 GF (3ea)

LOBSTER SPRINGROLL crisp filled roll, lobster, cream cheese, scallion, ponzu & sweet chili sauce 8.50 (3ea)

CRISP COCONUT CALAMARI over napa cabbage, thai mango sauce for dipping 11.50

LETTUCE WRAPS sesame garlic ground chicken or
tofu, red leaf lettuce leaves, cilantro, bean sprouts, peanuts, carrots 12.00 GF VG

POTSTICKERS seared pork dumpling, plum sauce 8.50 (5ea)

VEGGIE SUMMER ROLLcabbage, carrot, mushroom, onion, rice noodles,
peanuts & plum sauce 8.25 GF VG

 Download our Take-Out Menu

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.