WONTON CHIPS served with three sauces: thai mango, plum and hoisin 4.25

CRISP COCONUT CALAMARI over napa cabbage,thai mango sauce for dipping 7.95

EGGROLLS vegetarian eggrolls, hoisin and chinese hot mustard sauces 5.95

BAO char siu pork buns, steamed and drizzled with pure toasted sesame oil 6.95

DUCK POTSTICKERS seared, paired with plum & citrus soy 6.95

LETTUCE WRAPS chicken or tofu in slightly spiced coconut sauce. served with bean sprouts, cilantro, carrots, chopped peanuts mirin soaked cucumber and red lettuce leaves. 8.95

EDAMAME finished your way: spicy togarashi seasoning or salted. 4.95

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.