PORK BUNS Korean bbq pork, pickled radish in folded steamed bun, ginger-scallion dipping sauce 6.50

CRISP COCONUT CALAMARI over napa cabbage, thai mango sauce for dipping 8.95

*spicy TOM YUM MUSSELS green curry broth, nw mussels, kaffir lime leaf, coconut broth, trinity herbs 9.50

EDAMAME finished your way: spicy togarashi seasoning or salted 4.95

SPRING ROLLS lobster, cream cheese, touch of sambal, sweeet chili dipping sauce 7.95

PORK EGGROLLS hoisin and chinese hot mustard sauces 5.95

DUCK POTSTICKERS seared, paired with house plum and black soy sauces 6.95

LETTUCE WRAPS chicken or tofu in slightly spiced coconut sauce.  served with bean sprouts, cilantro, carrots, chopped peanuts, mirin soaked cucumber, butter lettuce 8.95

Download our Take-Out Menu

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.